As much as I wanted to make a cherry pie, it just wasn't happening. I did make one, but it was a bust. It looked beautiful, but I wasn't happy with the cherries that were available and I figured you all would have the same problem this time of year. So, we'll revisit cherry pie in a few months when we have all the cherries we want.
Meanwhile, you should make this strawberry pie. This one is requested by my sister almost every time I mention that I'm bringing dessert, it's her favorite. And for good reason!
that's the one I recommend. Otherwise, here's a great pie dough recipe you can always count on.
At this point, you're wondering what is this nifty little thing my dough is on, aren't you?
It's called a Pie Crust Maker, and they're very affordable. Here's where you can buy one.
However, you can also roll the dough out between two sheets of wax paper or plastic wrap,
and both will do just fine.
here is a great video that shows how to make a lattice top.
one of these handy little crust shields, if you have one. If you have to take the pie out of the oven to put foil on the edges, remember to adjust your cooking time.
Slice it up, and share the love!